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Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Coat chicken with flour. In a skillet, heat butter. Saute/fry chicken till golden and cooked through. Remove to platter and cover with aluminum foil to keep it hot. Add in mushrooms to warm skillet and saute/fry for 2 min.
  2. Stir in artichokes, broth, wine, lemon juice and seasonings. Cook, stirring occasionally, till liquid is reduced slightly. Return chicken to skillet and heat through. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 250  
Calories from Fat 161 64%
Total Fat 18.11g 23%
Saturated Fat 9.17g 37%
Trans Fat 0.08g  
Cholesterol 75mg 25%
Sodium 182mg 8%
Potassium 326mg 9%
Total Carbs 3.52g 1%
Dietary Fiber 1.5g 5%
Sugars 0.88g 1%
Protein 16.16g 26%
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