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Ingredientes
- Herbed Chicken Breast
- 1 lb. boneless chicken breast
- 1 tsp paprika
- 5 cloves garlic, minced
- 1 Tblsp. dried oregano (not powdered)
- 1/2 tsp. allspice
- salt
- Saute breast just long enough to seal in the juices, about 1 min. on each side. Add 2 c. water and the spices and herbs. Stir gently and cover.
- Let steam for 20 min. or until cooked through, turning once.
- Chicken Avocado Tostadas
- Makes 10 small tostadas
- 10 tostadas (fried corn tortillas)
- 1 medium onion, minced
- 1 lb. chicken, cooked, cooled and cubed
- 1 red pepper, chopped
- 2 avocados, cubed
- 1.5 Tblsp. lime or lemon juice
- 1 Tblsp. fresh parsley, minced
- 1 c. shredded lettuce
- 1/2 c. queso fresco (Mexican cheese)
View Full Recipe at Gourmet Mama
