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Ingredientes
- 1/2 c. barbecue sauce (I use Kraft chargrill)
- 1/4 c. orange juice
- 2 Tbsp. fresh lemon juice (bottled just doesn't taste the same)
- 2 Tbsp. brown sugar
- 1/4 x to 1/2 teaspoon liquid smoke (or possibly to taste)
- 1/4 x to 1/2 teaspoon soy sauce (or possibly to taste)
Direcciones
- Tabasco Sauce to taste (do not omit - even if you only use a few drops)
- In small nonreactive sauce pan mix all ingredients and slowly bring to a boil stirring often. Reduce heat and simmer gently for 5 - 10 min. Grill chicken as usual. Baste with sauce during the last 15 min of cooking. Baste chicken over low heat to keep sauce from burning. Boil extra sauce (or possibly make extra) and serve with chicken for dipping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 328 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1407mg | 59% |
| Potassium 458mg | 13% |
| Total Carbs 81.37g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 65.2g | 43% |
| Protein 0.58g | 1% |
