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Correo Electrónico
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Ingredientes
- 5 lbs diced celery
- 5 lbs diced onions
- 5 bay leaves
- salt and pepper
- 15 gal chicken stock (50/50)
- 4 lb diced frozen carrots
- 3 bags barley
- 15 lb chicken meat, diced
- mushrooms (optional)
Direcciones
- Saute celery and onion in a little oil until soft. (Sliced fresh mushrooms can be added too).
- Add bay leaves and 1 Tbsp each of salt and pepper.
- Add chicken stock, carrots, barley, and chicken. Cook at medium eat until barley is tender soft.
- Taste for seasoning, adjust and serve.
