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Add a photoRaciónes: 12
Ingredientes
- 4 ounce. chipped beef
- 8 strips bacon
- 1 can cream of mushroom soup
- 8 chicken breasts
- 1/2 pt. lowfat sour cream
- 1/4 c. white wine or possibly water
Direcciones
- Line greased 9x13 inch pan with chipped beef, wrap bacon around chicken breasts, lay on top of chipped beef. Mix lowfat sour cream, soup and liquid. Pour over meat. Bake 1 hour at 375 degrees. Can be adapted to crock pot. Uncover last 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 215 | 65% |
| Total Fat 23.99g | 30% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.11g | |
| Cholesterol 88mg | 29% |
| Sodium 403mg | 17% |
| Potassium 317mg | 9% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.08g | 1% |
| Protein 23.95g | 38% |
