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Ingredientes
- 250 gm tagliatelle
- 1 Tbsp. extra virgin olive oil
- 250 gm chicken livers
- 2 x onions, medium
- 1 tsp garlic, crushed
- 4 slc bacon
- 150 gm mushrooms
- 1/4 c. white wine
- 2/3 c. cream
- 1 x Large eggs
- 1/4 c. Parmesan cheese
- 2 Tbsp. parsley, minced
- Â Â salt, pepper
Direcciones
- Cook pasta in a large pan of boiling salted water. Drain well and set aside.
- Prepare the sauce:Dice onion, bacon. Slice mushrooms.
- Heat oil in a pan; add in onion, bacon, garlic, chicken livers and cook 3 min till onion is softenned. Add in mushrooms and cook, stirring, 2 min. Add in wine and stir through for 2 min till mushrooms are soft. Stir in cream and bring to the boil. Reduce heat and simmer 3 min. Season well.
- Quickly stir in beaten Large eggs and remove pan from heat, season and pour immediately over warm pasta. Top with cheese and parsley.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 631 | |
| Calories from Fat 279 | 44% |
| Total Fat 31.33g | 39% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.04g | |
| Cholesterol 319mg | 106% |
| Sodium 424mg | 18% |
| Potassium 632mg | 18% |
| Total Carbs 55.21g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.71g | 3% |
| Protein 28.89g | 46% |
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