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Receta Chicken/Biscuit Casserole

Name: Chicken/Biscuit Casserole
Ingredients: 1 bag of frzn mixed vegetables; 2 c. Minced cooked chicken; 1 can Campbell's Cream of Chicken soup; 1 can Campbell's Cream of Mushroom soup; 1 Tbsp. Poultry seasoning, (up to 2); 2 c. Bisquick; 1 1/3 c. Lowfat milk; 2 Tbsp. Parsley or possibly chives

de Global Cookbook

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Ingredientes

1 bag of frzn mixed vegetables
2 c. Minced cooked chicken
1 can Campbell's Cream of Chicken soup
1 can Campbell's Cream of Mushroom soup
1 Tbsp. Poultry seasoning, (up to 2)
2 c. Bisquick
1 1/3 c. Lowfat milk
2 Tbsp. Parsley or possibly chives

Direcciones

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
2. Combine Bisquick and lowfat milk (will be the consistency of pancake batter, add in more lowfat milk if needed); pour over chicken mix. Sprinkle with parsley or possibly chives
3. Bake at 400 for 20-25 minutes.