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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. Adolph's chicken marinade
- 3/4 c. cool water
- 8 boneless chicken breasts
- Pepperidge Farms frzn puff pastry shells
- 1 pkg. chicken gravy mix
- 1/4 pound fresh mushrooms, sliced & sauteed in a little butter
- 1/4 c. light cream
- 2 T white wine
Direcciones
- Prepare the chicken marinade as directed on package, using 3/4 cup of cold water. Marinade chicken breasts for 15 min, and then bake, in a single layer in the marinade, in a 375 degree oven for 20 min. Cool till cool sufficient to be handled. Drain chicken and reserve 1/4 cup of marinade for gravy.Thaw the package of puff pastry shells and roll each one into a large circle, bringing pastry around to cover and pinch pastry ends to seal all around. Place seam side down on a lightly greased cookie sheet. Bake in oven according to directions of puff pastry package. When done, serve immediately with the sauce.
- Prepare gravy mix according to package directions, but using 1/4 cup of the marinade mix in place of 1/4 cup water. Add in the sauteed mushrooms and the white wine. When near to a boil, stir in the cream, but don't let it boil. Serve a little of the hot sauce over each chicken puff on the plate and pass the rest of the sauce. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 150 | 51% |
| Total Fat 16.71g | 21% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 94mg | 31% |
| Sodium 148mg | 6% |
| Potassium 368mg | 11% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 30.19g | 48% |
