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Ingredientes
- 3 c. Apple cider
- 1 c. Whipping cream
- 2 Tbsp. Unsalted butter, cut into small pcs (1/4 stick)
- 1/4 tsp Vanilla extract
- 2 dsh Lemon extract
- 4 slc Purchased lb. cake
- 1 pt Vanilla ice cream
- 1/2 c. Walnuts, toasted, minced
Direcciones
- Boil apple cider in large skillet till reduced to 1/2 c., about 18 min. Add in cream; boil till slightly thickened, about 2 min.
- Transfer to bowl. Whisk in butter and both extracts. Cold slightly, then refrigeratetill cool, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1185g | |
| Calories 1688 | |
| Calories from Fat 1007 | 60% |
| Total Fat 114.61g | 143% |
| Saturated Fat 61.91g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 291mg | 12% |
| Potassium 1494mg | 43% |
| Total Carbs 153.76g | 41% |
| Dietary Fiber 5.1g | 17% |
| Sugars 128.84g | 86% |
| Protein 16.7g | 27% |
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