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Ingredientes
- 1 sm. pkg. orange Jello
- 3/4 c. boiling water
- 2 c. sm. marshmallows
- 3/4 c. chilled pineapple juice
- 1 (8 ounce.) can crushed pineapple, liquid removed
- 1 c. finely shredded carrots
- 1 c. whipping cream, whipped
Direcciones
- In medium saucepan, dissolve gelatin in boiling water; add in marshmallows. Over low heat, cook and stir till marshmallows heat. Remove from heat; pour into medium mixing bowl. Add in pineapple juice; mix well. Refrigeratefor 1 hour or possibly till slightly thickened. Add in pineapple and carrot; mix well. Mix in whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 133 | 51% |
| Total Fat 14.84g | 19% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 60mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 32.22g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.82g | 16% |
| Protein 1.82g | 3% |
