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Ingredientes
- 1 lb chicken breast, sliced into thin pieces
- 1 small head broccoli, chopped into florets
- 1 medium yellow onion, sliced
- 1 tablespoon minced ginger
- 1 teaspoon garlic powder
- 3/4 cup cornstarch
- 1 egg, beaten
- 2 1/2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch diluted in 1/2 cup water
- 3/4 cup cooking oil
- salt and pepper to taste
Direcciones
- Sprinkle salt and pepper on the sliced chicken. Let it stand for 10 minutes.
- Heat the cooking oil in a pan.
- Dip the chicken slices in beaten egg and then dredge in cornstarch.
- Fry the coated chicken for about 2 minutes per side or until the color turns light to medium brown. Remove from the pan and place in a plate lined with paper towel.
- Clean the pan and save about 2 tablespoons of cooking oil.
- Heat the clean pan with the remaining cooking oil.
- Add the onion and ginger. Cook for a minute.
- Put-in the fried chicken slices. Stir.
- Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). Stir and continue cooking for 3 minutes in medium heat.
- Add the broccoli florets. Cook for 2 to 3 minutes more.
- Sprinkle salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
