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Ingredientes
- 4 c. cut up chicken
- 2 (9 ounce.) frzn broccoli
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1/2 c. dry corn muffin mix
- 1/2 c. grated Parmesan cheese
- 1/2 c. crushed potato chips
Direcciones
- Cook broccoli according to label directions. Arrange on 13x9 baking dish.
- Cover with cooked chicken. Spread with whipped mix of soup and mayonnaise. Sprinkle with cheese and corn muffin mix and crushed chips. Bake 325 for 1 hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 289 | 70% |
| Total Fat 32.49g | 41% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 670mg | 28% |
| Potassium 391mg | 11% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.85g | 1% |
| Protein 14.89g | 24% |
