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Correo Electrónico
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Ingredientes
- 60 split chicken breasts
- 3 lbs flour
- 1 cup oil
- 2 cups onions, diced
- salt to taste
- 1/4 cup tomato paste
- 2 cans #10 can tomato diced
- white pepper to taste
- 1 cup chicken base
- 2 qt water
- 1 Tbsp ground bay leaf
- 1 Tbsp ground thyme
- 1 Tbsp basil
- 5 lbs mushrooms
- 1/8 cups cognac or brandy
- 12 green peppers, cut in strips
Direcciones
- Place oil in skillet, get nice and hot.
- Dredge chicken in seasoned flour and place in oil; saute until golden brown.
- Add onions, mushrooms, and green peppers. Saute lightly.
- Add all other ingredients and simmer for 1 hour. Serve over pasta or rice.
