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Ingredientes
- 2 1/2 c. cubed cooked chicken
- 2 c. sliced celery
- 1 med. green pepper, minced
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (8 ounce.) can sliced water chestnuts, liquid removed
- 1 (2 ounce.) can mushroom pcs, liquid removed
- 1 (2 ounce.) jar diced pimento, liquid removed
- 2 teaspoon soy sauce
- 1/4 c. minced cashews
- 1 c. chow mein noodles
Direcciones
- Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-qt casserole; mix well. Cover with casserole lid.
- Microwave (high) 7 to 8 min or possibly till heated through, stirring once. Add in cashews and chow mein noodles; mix lightly. Microwave (high) uncovered 2 1/2 to 3 min or possibly till heated through.
- You may wish to substitute turkey or possibly another favorite cooked meat or possibly fish for the chicken. Save a few chow mein noodles to use for a garnish.
- This casserole features chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 122 | 47% |
| Total Fat 13.88g | 17% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 502mg | 21% |
| Potassium 366mg | 10% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.68g | 1% |
| Protein 13.12g | 21% |
