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Ingredientes
Direcciones
- Grease casserole dish. Cover casserole dish with rice. Add in dash of salt. Then add in chicken on rice with skin side up. Spoon cream of mushroom soup on top of chicken (salted). (Try to keep soup on the chicken because it will brown rice.) Add in 2 cans of water on rice. Cover and bake 1 hour. If rice starts to dry out add in more water and cook additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 87 | 29% |
| Total Fat 9.75g | 12% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.1g | |
| Cholesterol 53mg | 18% |
| Sodium 253mg | 11% |
| Potassium 245mg | 7% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 20.54g | 33% |
