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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (7 1/2 ounce.) pkg. Pepperidge Farm cornbread mix
- 1 stick butter
- 1 scant teaspoon sage
- 1/2 pt. lowfat sour cream
- 1 can cream of chicken soup
- 4 whole chicken breasts
- 1 can chicken broth
Direcciones
- Heat butter and mix with dressing. Place 1/2 fold in 9 x 13 inch dish. Debone chicken and cut up. Place over dressing. Mix lowfat sour cream and soup, spread over chicken. Add in sage to remaining crumbs and sprinkle over top. Pour 1 c. warm chicken broth over whole dish. Bake at 350 degrees till warm and bubbly, about 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 200 | 64% |
| Total Fat 22.55g | 28% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.07g | |
| Cholesterol 83mg | 28% |
| Sodium 532mg | 22% |
| Potassium 241mg | 7% |
| Total Carbs 12.13g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.05g | 3% |
| Protein 14.8g | 24% |
