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Add a photoRaciónes: 12
Ingredientes
- 2 whole chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. diced celery
- Pepperidge Farm seasoned stuffing mix
- 8 slices Swiss cheese
- 1 c. mayonnaise
- 1/4 c. dry white wine
- 1 can water chestnuts, sliced
- 2 tbsp. diced onion
Direcciones
- Boil chicken till tender, cold and break into chunks. Heat soup and add in celery, onion, whine, mayonnaise and liquid removed water chestnuts. Cover bottom of greased 9x13 inch casserole with a layer of stuffing mix. Spread chunks of chicken over stuffing, cover chicken with slices of Swiss cheese and pour soup mix over this. Top with a layer of stuffing mix. Bake at 350 degrees for 30 min or possibly till brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 238 | 62% |
| Total Fat 26.89g | 34% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.03g | |
| Cholesterol 44mg | 15% |
| Sodium 557mg | 23% |
| Potassium 277mg | 8% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.26g | 1% |
| Protein 12.88g | 21% |
