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Ingredientes
- 3 c. cooked chicken, cubed
- 1 c. minced celery
- 1 sm. can mushrooms, liquid removed
- 1 sm. can sliced water chestnuts, liquid removed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon lemon juice
- 1 teaspoon onion pwdr
- 1 c. cooked rice
- 1 can cream of chicken soup
- 1/2 c. white wine (optional)
- 3/4 c. mayonnaise
Direcciones
- Mix all ingredients and bake in greased casserole at 350 degrees for 40 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 174 | 56% |
| Total Fat 19.56g | 24% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 515mg | 21% |
| Potassium 276mg | 8% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 10.0g | 16% |
