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Receta Smoked Mozzarella And Roasted Pepper With Olive Dressing On
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Ingredientes
- 4 x Kalamata or possibly other brine-cured black pitted olives
- 1 Tbsp. fresh lemon juice
- 1/4 c. extra virgin olive oil
- 1/2 x garlic clove or possibly to taste
- 1/8 tsp cayenne or possibly to taste
- Â Â four (4-inch) lengths of Italian bread, halved horizontally
- 1 lrg yellow or possibly red bell pepper roasted and quartered
- 1/2 lb smoked mozzarella sliced thin
- 1 c. loosely packed fresh basil leaves
Direcciones
- In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne till the mix is smooth and brush the cut sides of the bread with the olive dressing. Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly.
- Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 1168 | |
| Calories from Fat 924 | 79% |
| Total Fat 104.83g | 131% |
| Saturated Fat 37.3g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1424mg | 59% |
| Potassium 247mg | 7% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.78g | 2% |
| Protein 50.93g | 81% |
