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Ingredientes
- 8 slices day old bread
- 2 c. diced chicken (can use turkey)
- 1/2 c. minced onions
- 1/2 c. minced green pepper
- 1/2 c. mayonnaise
- 3/4 teaspoon salt
- Dash of pepper
- 1 1/2 c. lowfat milk
- 2 Large eggs, slightly beaten
- 1 c. mushroom soup
- 1/2 c. grated sharp Cheddar cheese
Direcciones
- Butter bread and cut into cubes. Place half of bread cubes. Place half of bread crumbs in the bottom of dish. Combine chicken, vegetables, mayonnaise, and seasonings. Spoon over bread cubes. Sprinkle remaining cubes over mix. Combine Large eggs and lowfat milk and pour over all. Cover and refrigeratefor 1 hour or possibly overnight. Spoon soup over top. Sprinkle with buttered cubes. Bake at 325 degrees for 50 min or possibly till thick. Sprinkle cheese over top last few min of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 191 | 58% |
| Total Fat 21.44g | 27% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 650mg | 27% |
| Potassium 227mg | 6% |
| Total Carbs 20.2g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.4g | 2% |
| Protein 14.16g | 23% |
