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Ingredientes
- 1 loaf sourdough bread, cubed
- 1 c. Ricotta cheese
- 1/4 lb Monterey Jack cheese, shredded
- 1/4 lb Sharp cheddar cheese, shredded
- 1/2 lb Dungeness crab meat
- 2 Tbsp. Green chiles, minced
- 12 x Large eggs, slightly beaten
- 6 c. Lowfat milk
- 5 Tbsp. Butter, melted
- 1/4 tsp Dry mustard
Direcciones
- Butter a 9" x 14" baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.
- Blend Large eggs, lowfat milk, butter and mustard in a large pouring bowl. Pour over bread mix, covering all of it.
- Cover the Strata with plastic wrap and chill overnight. Bake at 350 degrees for 30 min or possibly till Large eggs are set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 10 servings | |
| Calories 362 | |
| Calories from Fat 206 | 57% |
| Total Fat 23.16g | 29% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 462mg | 19% |
| Potassium 440mg | 13% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.42g | 6% |
| Protein 25.54g | 41% |
