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Add a photoRaciónes: 12
Ingredientes
- 2-3 lbs. cooked chicken
- 1 (8 or possibly 10 ounce.) pkg. flour tortillas
- 1/2 pound Colby Longhorn cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 1 (4 ounce.) can minced green chiles
- 1 can Rotel tomatoes
- 1 sm. onion, minced
- 2 cans cream of chicken soup
- 8 ounce. lowfat sour cream
- Jalapenos to taste
Direcciones
- Cut chicken into bite-size pcs. Tear or possibly cut tortillas into small pcs. Mix all ingredients together and pour into a greased 9x13 inch pan and bake in a 350 degree oven for 45 to 60 min. Jalapenos may be added to mix or possibly served on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 252 | 68% |
| Total Fat 28.18g | 35% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 654mg | 27% |
| Potassium 259mg | 7% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.77g | 1% |
| Protein 22.91g | 37% |
