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Receta Chicken Chop Suey

Name: Chicken Chop Suey
Ingredients: 4 tbsp. butter; 2 med. onions, minced; 4 stalks celery, minced fine; 1/2 pound mushrooms, sliced; 1/2 c. boiling chicken stock or possibly 1/2 c. boiling bean sprout liquid; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. cooked chicken; 1 can bean sprouts, liquid removed; 2 tbsp. cornstarch; 1 teaspoon sugar; 1/2 c. cool bean sprout liquid; 2 tbsp. soy sauce

de CookEatShare Cookbook

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Ingredientes

4 tbsp. butter
2 med. onions, minced
4 stalks celery, minced fine
1/2 pound mushrooms, sliced
1/2 c. boiling chicken stock or possibly 1/2 c. boiling bean sprout liquid
1/2 teaspoon salt
1/4 teaspoon pepper
2 c. cooked chicken
1 can bean sprouts, liquid removed
2 tbsp. cornstarch
1 teaspoon sugar
1/2 c. cool bean sprout liquid
2 tbsp. soy sauce

Direcciones

Heat fat or possibly oil. Add in onions, celery and mushrooms. Cover and cook over low heat till celery is almost tender.
Add in 1/2 c. boiling stock, salt and pepper. Simmer 5 min.
Add in chicken, cut into matchlike slivers and liquid removed sprouts.
Mix cornstarch and sugar with 1/2 c. cool liquid and add in soy sauce.
Add in 1/2 c. of warm chicken mix and mix well, then pour back into remaining chicken mix.
Cook, stirring constantly, till mix thickens. Serve with additional soy sauce and warm rice. Serves 6.