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Raciónes: 4

Ingredientes

  • 4 tbsp. butter
  • 2 med. onions, minced
  • 4 stalks celery, minced fine
  • 1/2 pound mushrooms, sliced
  • 1/2 c. boiling chicken stock or possibly 1/2 c. boiling bean sprout liquid
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. cooked chicken
  • 1 can bean sprouts, liquid removed
  • 2 tbsp. cornstarch
  • 1 teaspoon sugar
  • 1/2 c. cool bean sprout liquid
  • 2 tbsp. soy sauce

Direcciones

  1. Heat fat or possibly oil. Add in onions, celery and mushrooms. Cover and cook over low heat till celery is almost tender.
  2. Add in 1/2 c. boiling stock, salt and pepper. Simmer 5 min.
  3. Add in chicken, cut into matchlike slivers and liquid removed sprouts.
  4. Mix cornstarch and sugar with 1/2 c. cool liquid and add in soy sauce.
  5. Add in 1/2 c. of warm chicken mix and mix well, then pour back into remaining chicken mix.
  6. Cook, stirring constantly, till mix thickens. Serve with additional soy sauce and warm rice. Serves 6.
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