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Ingredientes
- 3-4 c. cooked chicken, cut into pcs
- 1 (28 ounce.) can chop suey vegetables
- 1 (5 ounce.) can chow mein noodles
- 1 can cream of mushroom soup, undiluted
- 1 can cream of celery soup, undiluted
- 1 c. lowfat milk
Direcciones
- Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or possibly put either potato chips or possibly buttered squares of bread on top before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 179 | 56% |
| Total Fat 20.34g | 25% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 647mg | 27% |
| Potassium 261mg | 7% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.7g | 2% |
| Protein 16.73g | 27% |
