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Ingredientes
- 1 head lettuce
- 8-10 slices bacon, crispy fried
- 2 c. cubed cooked chicken
- 2 lg. tomatoes, cut into 8ths
- 1 hard cooked egg, sliced
Direcciones
- Tear lettuce into bite-size pcs (about 6 c.). Break bacon into large pcs. Just before serving, add in bacon and chicken to lettuce; toss lightly. Garnish with tomato wedges and egg slices. Serve with salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 257 | 77% |
| Total Fat 28.51g | 36% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 413mg | 17% |
| Potassium 333mg | 10% |
| Total Carbs 2.52g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.51g | 1% |
| Protein 16.43g | 26% |
