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Chicken Cordon Bleu Ii - Recipe Cost

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4 ounce thinly-sliced prosciutto
1/4 c. Atkins Bake Mix
1/2 tsp freshly-grnd black pepper
2 Tbsp. canola oil Lemon wedges for serving
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless skinless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
4 ounce Gruyere cheese cut 1/2" strips 1 oz
$13.33 per 8 ounces
$1.67
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/4 c. finely-grnd almonds 1 tablespoon
$4.79 per 6 ounces
$0.17
1/4 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.64
Total Recipe $10.56
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