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Ingredientes
- 2 c. packaged biscuit mix
- 1/2 c. lowfat milk
- 1/2 c. cranberry - orange relish
- 1/4 c. onion, minced
- 1/3 c. all-purpose flour
- 1/4 c. butter
- 1 (14 1/2 ounce.) can chicken broth
- 1 1/3 c. lowfat milk
- 1 1/2 c. cooked chicken
- 1 c. Cheddar cheese, shredded
- 1 (3 ounce.) can sliced mushrooms
Direcciones
- To prepare pinwheels, combine biscuit mix and the 1/2 c. lowfat milk. Stir till well blended. Turn out onto lightly floured surface; knead 5 to 6 times. Roll out to a 10-inch square. Spread cranberry relish over dough to within 1/2 inch on all sides. Roll up as for jelly roll. Moisten edges with water; seal. Cut into eight slices; set aside. In saucepan, cook onion in butter till tender but not brown. Stir in flour, blending well. Add in chicken broth and the 1 1/3 c. lowfat milk. Cook and stir till mix is thickened and bubbly. Cook and stir 1 to 2 min more. Stir in chicken, cheese and mushrooms. Cook and stir over low heat till cheese melts and mix is boiling. Turn chicken mix into a 12 x 7 1/2 x 2 inch baking dish. Arrange pinwheels, cut side down, atop warm mix. Bake in a 425 degree oven 25 min or possibly till biscuits are browned. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.28g | 20% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 573mg | 24% |
| Potassium 230mg | 7% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.85g | 4% |
| Protein 11.96g | 19% |
