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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. diced, cooked chicken
- 1 (3 ounce.) pkg. cream cheese
- 1/4 c. minced chives
- 1 tbsp. butter
- 1/3 c. mushrooms, liquid removed & minced
- 1 can crescent rolls
- 1/4 c. minced pecans & walnuts
- 1/3 c. stuffing mix
- 1 can cream of chicken soup
- 1/2 can lowfat milk
Direcciones
- Cream together cheese, butter, chives, chicken and mushrooms. Place this filling on flat crescent rolls. Roll up, pinching ends together.
- Dip rolls in additional melted butter. Roll in nut and stuffing mix. Bake 15 to 20 min at 350 degrees on ungreased cookie sheet. Mix together chicken soup and lowfat milk. Spoon over rolls. Heat till sauce is warm sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 633g | |
| Recipe makes 12 servings | |
| Calories 1416 | |
| Calories from Fat 235 | 17% |
| Total Fat 26.29g | 33% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 3.05g | |
| Cholesterol 29mg | 10% |
| Sodium 5184mg | 216% |
| Potassium 104mg | 3% |
| Total Carbs 255.61g | 68% |
| Dietary Fiber 9.1g | 30% |
| Sugars 36.24g | 24% |
| Protein 39.99g | 64% |
