Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 Tbsp. butter
- 2 x onions peeled and thinly sliced
- 2 Tbsp. curry pwdr
- 2 whl breasts cut in large pcs
- 2 c. chicken stock
- 1 Tbsp. cornstarch
- 2 Tbsp. cool water
- 1/4 c. heavy cream
- 1 Tbsp. minced chives or possibly parsley salt and pepper black olives
Direcciones
- Heat butter, onions, cook 5-6 minutes. Fold in curry pwdr and cook 3-4 minutes low. Add in chicken and stir; cook 2-3 minutes. Add in stock and continue to cook for 9-10 minutes. Pour in cream and cook 2-3 minutes.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 696 | |
| Calories from Fat 432 | 62% |
| Total Fat 49.22g | 62% |
| Saturated Fat 29.6g | 118% |
| Trans Fat 0.03g | |
| Cholesterol 186mg | 62% |
| Sodium 1081mg | 45% |
| Potassium 1146mg | 33% |
| Total Carbs 36.22g | 10% |
| Dietary Fiber 9.7g | 32% |
| Sugars 8.93g | 6% |
| Protein 30.92g | 49% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
