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Ingredientes
- 1 pkg. Stove Top dressing (cornbread)
- 2 c. chicken broth (saved from cooking chicken)
- 2 Large eggs, slightly beaten
- 1/2 c. lowfat milk, divided use
- 1 sm. jar pimento
- 1 can mushroom soup
- 2 1/2 c. chicken
Direcciones
- Cook chicken (about 2 1/2 pounds). Take off bone and cut up in medium size pcs. Use broth to mix the cornbread dressing and add in 1/4 c. lowfat milk. Mix and spread in casserole (11 x 7 x 1 1/2 inches). Spread chicken over dressing.
- Mix 1/4 c. lowfat milk with soup and pimento; spread over top of casserole. Cover with foil and bake at 350 degrees for 45 min. Remove foil and bake 10 min more. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 171 | 63% |
| Total Fat 19.0g | 24% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 601mg | 25% |
| Potassium 312mg | 9% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.02g | 2% |
| Protein 17.85g | 29% |
