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Ingredientes
- 1 chicken (3 1/2 lbs.)
- Water to cover (about 15 c.)
- 1 sm. onion, cut fine
- 2 med. carrots, grated
- 1 c. celery, minced fine
- 2 tbsp. chicken base
- 10 Large eggs
- Flour
Direcciones
- Cook chicken. Debone and put in soup after dumplings are boiling. To make dumpling, beat 10 Large eggs for 5 min. Add in sufficient flour to make a very stiff batter. When stock is boiling, cut dumplings off side of bowl with back of spoon into very small pcs. Boil 10 min with cover on.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 177 | 62% |
| Total Fat 19.6g | 25% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 142mg | 6% |
| Potassium 305mg | 9% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.1g | 1% |
| Protein 24.48g | 39% |
