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Ingredientes
- 2 lbs. boneless, skinless chicken breasts
- 1 tbsp. chicken bouillon crystals
- Salt
- Pepper
- Garlic
- 1 can cream of chicken soup
- Bisquick dumplings (prepare according to box directions)
Direcciones
- Place chickens in a Dutch oven and cover with water. Add in chicken crystals, salt, pepper and garlic to taste. Bring to a boil. Cover and remove from heat. Let stand 30 min. Return Dutch oven to stove and remove chicken. Add in cream of chicken soup to broth and add in salt and pepper to taste. Tear chicken into pcs and return to liquid. Drop dumplings by tablespoonfuls into boiling liquid. Cook till dumplings are done, approximately 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 56 | 24% |
| Total Fat 6.23g | 8% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 92mg | 31% |
| Sodium 595mg | 25% |
| Potassium 416mg | 12% |
| Total Carbs 5.68g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 35.89g | 57% |
