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Add a photoRaciónes: 6
Ingredientes
- 3 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 Large eggs, beaten
- 1/4 c. lowfat milk
- 2 quarts. chicken broth
Direcciones
- Mix all ingredients well; pour out batter onto well floured board. Roll with rolling pin. Cut into 1 inch squares. Drop one at a time into boiling broth in a 4 qt pot. Cook 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.48g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 942mg | 39% |
| Potassium 368mg | 11% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.89g | 1% |
| Protein 13.05g | 21% |
Evaluaciones
09 de Enero de 2012
i rolled out to about 1/4 inch. the dumplings were tough. will roll out thinner nest time.Yo he cocinado/probado esta receta
