Receta Chicken & Egg Rice Bowl With Green Chili Sauce
Ingredientes
- 1 Kg (8 pieces) Boneless & Skinless Chicken Thighs
- 4 Cups of Water
- ¼ Cup of Kosher Salt
- ¼ Cup of Sugar
- 2 to 3 Tbsp of Peanut Oil
- Green Chili Sauce
- 1/3 Cup of Peanut Oil
- 6 Green Chilies, seeded and finely chopped
- 4 Scallions, finely chopped
- 2 Cloves Garlic, finely chopped
- ½ tsp Sea Salt
- Salted Cucumber
- 4 Kirby Cucumbers, sliced
- ½ tsp of Sea Salt
- Steamed Rice (4 to 6 portions)
- 4 to 6 Soft-Boiled or Poached Eggs
- 3 Tbsp Light Soy Sauce
- 3 Tbsp Dark Soy Sauce
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 375g | |
Recipe makes 6 servings | |
Calories 330 | |
Calories from Fat 190 | 58% |
Total Fat 21.47g | 27% |
Saturated Fat 3.94g | 16% |
Trans Fat 0.11g | |
Cholesterol 79mg | 26% |
Sodium 6098mg | 254% |
Potassium 430mg | 12% |
Total Carbs 14.18g | 4% |
Dietary Fiber 1.1g | 4% |
Sugars 10.84g | 7% |
Protein 20.7g | 33% |