Receta Chicken Enchilada Soup

• 1 sm onion, minced
• 1 clv garlic, minced
• 2 tsp extra virgin olive oil
• 1 x 14 ounce. can beef broth
• 1 x 14 ounce. can chicken broth
• 1 x 10-3/4 ounce. can Cream Of Chicken soup
• 1 x 4 ounce. can minced green chiles
• 2 c. chicken breast, cooked, and shredded
• 1 1/2 c. water
• 1 tsp Worcestershire sauce
• 1 tsp grnd cumin
• 1 tsp chili pwdr
• 1/2 tsp pepper
• 6 x flour tortillas
• 3 c. grated Cheddar cheese

Direcciones