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Ingredientes
- 1 pie shell, deep dish, thawed
- 1 can chunky chicken soup
- 3 Large eggs, beaten
- 1 c. Cottage cheese
- 1/2 c. grated Parmesan cheese
- 1 box minced broccoli, cooked
- 1 c. grated Cheddar cheese
- 1/4 c. minced onion
- 1 teaspoon oregano
Direcciones
- Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 min. Combine remaining ingredients (reserving 1/2 c. Cheddar cheese). Pour into pie shell and bake at 350 degrees about 45 min. Put remaining cheese on top and bake another 10 min. Cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 171 | 54% |
| Total Fat 19.22g | 24% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 635mg | 26% |
| Potassium 273mg | 8% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.17g | 1% |
| Protein 15.64g | 25% |
