CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1770 views
Raciónes: 1

Ingredientes

Direcciones

  1. In a six-qt soup kettle heat butter, add in onions and reduce heat to very low, cooking till onions are melted down. Be careful not to brown in the first stage of cooking.
  2. Add in flour and cook 5 - 10 min more, stirring occasionally. Blend in stock, salt, and bring to a boil. Reduce heat and simmer about 15 min. Remove kettle from heat.
  3. Beat together egg yolk and cream. Add in a little of the soup and mix quickly, then add in to soup kettle.
  4. Serve in soup c. with toasted rounds of bread or possibly croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs. Brown under broiler flame and serve.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment