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Add a photoRaciónes: 12
Ingredientes
- 4 whole chicken breasts
- 1 dozen corn tortillas
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can Ortega Green Chili Salsa, mild
- 1 c. lowfat milk
- 1 lg. onion, minced fine
- 1 pound grated cheese, sharp cheddar
Direcciones
- Salt chicken, wrap in foil and bake 1 hour at 400 degrees. Cold, remove from bone and cut up. Break up tortillas into bite size pcs and put 1/2 on bottom of 9 x 13 buttered dish. Spread 1/2 chicken - mix soup, lowfat milk, salsa (use only 1 can) and onion and pour 1/2 over first layer. Put on layer of cheese. Repeat layer and top with remaining cheese.
- Important: Chill OVERNIGHT!!!! (Cover with Reynold's wrap.)
- Next day or possibly evening, bake at 300 degrees for 1 1/2 hrs. ABSOLUTELY DELICIOUS!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 187 | 52% |
| Total Fat 21.1g | 26% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.06g | |
| Cholesterol 74mg | 25% |
| Sodium 861mg | 36% |
| Potassium 395mg | 11% |
| Total Carbs 19.55g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.65g | 2% |
| Protein 23.38g | 37% |
