Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4-5 pound cut up chicken
- 4 tbsp. butter
- 1/2 c. water
- 1 sm. onion (minced)
- 2 tbsp. minced parsley
- Salt
- 1/4 teaspoon thyme
- 1/4 c. dry white wine (cooking wine)
- 12 lg. stuffed olives
- 1 can sliced or possibly button mushrooms
Direcciones
- Dredge chicken in flour. Fry till golden in butter. Remove from skillet and place chicken in a Dutch oven. Add in water, onion, parsley, salt, pepper and thyme. Cover and let simmer till chicken is well done. During last half hour, add in wine, olives and mushrooms. Serves 6-8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 236 | 70% |
| Total Fat 26.29g | 33% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 619mg | 26% |
| Potassium 258mg | 7% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.59g | 0% |
| Protein 22.03g | 35% |
