Receta Pike's Peak Spiked Apple Crisp
Raciónes: 8
Ingredientes
- 5 c. Granny Smith apple, peeled and sliced
- 1/2 tsp Cinnamon
- 1 tsp Grated lemon rind
- 1 tsp Grated orange rind
- 1 x Jigger Grand Marnier
- 1 x Jigger amaretto
- 3/4 c. Granulated sugar
- 1/4 c. Packed brown sugar
- 3/4 c. Sifted flour
- 1/4 tsp Salt
- 1/2 c. Butter
- Â Â Whipped cream, or possibly ice cream to top
Direcciones
- Arrange apple slices in greased 2 qt round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.
- Spread mix on top of apples. Bake uncovered at 350 until apples are tender and top is slightly browned. Approx one hour. Serve hot with cream, whipped cream, or possibly vanilla ice cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 8 servings | |
Calories 310 | |
Calories from Fat 111 | 36% |
Total Fat 12.59g | 16% |
Saturated Fat 7.85g | 31% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 162mg | 7% |
Potassium 104mg | 3% |
Total Carbs 45.49g | 12% |
Dietary Fiber 2.1g | 7% |
Sugars 33.84g | 23% |
Protein 1.69g | 3% |