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Ingredientes
- 2 piece venison loin, (4-oz)
- 2 c. Flour
- 2 x Large eggs, beaten
- 1 c. Japanese bread crumbs
- 2 x Flour tortillas, (12-inch)
- 1/2 c. Roasted corn kernels
- 1 x /2 c. black beans, cooked
- 1 c. Baby lettuce
- 1 x /2 c. red onion, sliced thin
- 1 x Tomato, medium ripe, sliced
- 2 ounce Pommery mustard
- 2 ounce Honey
- 1 tsp Jalapeno, chopped
Direcciones
- Preheat 6 c. vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten Large eggs. Roll the venison pcs in Japanese bread crumbs and deep-fry the venison till golden. Transfer to a 350 degree oven till medium rare, 3 to 5 min. Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
- JALAPENO HONEY MUSTARD SAUCE:Combine all ingredients together. Serve with Chicken Fried Venison Pocket.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 1718 | |
| Calories from Fat 164 | 10% |
| Total Fat 18.61g | 23% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 949mg | 40% |
| Potassium 1084mg | 31% |
| Total Carbs 331.59g | 88% |
| Dietary Fiber 14.6g | 49% |
| Sugars 59.51g | 40% |
| Protein 55.6g | 89% |
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