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Ingredientes
- 2 c. cubed cool cooked chicken
- 1 c. diced celery (1/4 inch pcs)
- 1 tbsp. lemon juice
- 1/2 tbsp. pepper to taste
- 1/2 c. Hellmann's mayonnaise
- 1 c. halved red or possibly green grapes or possibly 1 c. liquid removed pineapple chunks or possibly 1/2 c. of both
- 1/2 c. salted Blue Diamond almonds
Direcciones
- Toss together chicken, celery, lemon juice, and pepper. Fold in mayonnaise. Carefully mix in fruit; refrigeratethoroughly. Sprinkle top with salted almonds before serving. (Can be doubled, tripled, etc. for larger groups.) Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 210 | 82% |
| Total Fat 23.61g | 30% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 147mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.4g | 0% |
| Protein 10.15g | 16% |
