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Ingredientes
- 2-1/2 pounds ground beef
- 5 slices bread, broken up
- 1 can (14 ounces) evaporated milk
- 1 can chicken gumbo soup
- 1 can onion soup
- Sage & seasonings to taste
Direcciones
- Soak bread in milk. Mix hamburger, bread, sage and seasonings.
- Shape into balls. Put in a large baking pan. Pour soups over meatballs.
- Bake at 350 degrees for 1 hour or until meatballs are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 8 servings | |
| Calories 555 | |
| Calories from Fat 267 | 48% |
| Total Fat 29.72g | 37% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 2801mg | 117% |
| Potassium 743mg | 21% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.14g | 5% |
| Protein 33.04g | 53% |
