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Ingredientes
- 3 lb Whole chicken
- 2 x Carrots, sliced
- 2 x Onions, sliced
- 2 x Celery stalks with leaves, cut in 1
- 1 tsp Basil
- 2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 c. Chlcken broth or possibly wine
Direcciones
- Put carrots, onions, and celery in bottom of CROCK-POT. Add in whole chicken.
- Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook till done-low 8 to 10 hrs. (High 3 to 4 hrs, using 1 c. water).
- Remove chicken and vegetables with spatula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 210 | 57% |
| Total Fat 23.33g | 29% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 907mg | 38% |
| Potassium 451mg | 13% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.63g | 2% |
| Protein 29.33g | 47% |
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