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Ingredientes
- 1 pound lean stew beef
- 1 can French onion soup (10 3/4 ounce.)
- 1 can cream of mushroom soup
- Egg noodles
Direcciones
- Put stew beef and 2 cans soup in casserole. Cover. Bake at 300 degrees for 2 1/2 hrs. Serve over egg noodles, rice or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 217 | 51% |
| Total Fat 24.28g | 30% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3610mg | 150% |
| Potassium 475mg | 14% |
| Total Carbs 36.87g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.88g | 8% |
| Protein 17.06g | 27% |
