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Add a photoThis is a delicious and healthy way to serve up chicken.
With Love,
Catherine
xo
Ingredientes
- 3 lb. chicken
- 2 stalks celery â chopped
- 1 carrot â chopped
- 1 red onion â sliced
- 3 cloves garlic â sliced
- 1 quart of button mushrooms - sliced
- Healthy handful of Italian parsley â chopped
- ¼ cup red wine
- 1 cup chicken broth
- Dashes of fresh ground black pepper
- Dashes of salt
- Dashes of paprika
- Dashes of dried oregano
- Olive oil
Direcciones
- In a sauce pot place a drizzle of olive oil and add the celery, carrots, onion, garlic, parsley and make room for the chicken in the middle. Place the chicken in the pan and pour the wine and chicken broth around the chicken. Add the seasonings. Drizzle a little olive oil over the chicken and place a lid loosely over the pot.
- Simmer on low for about 1 ½ hours.
- Serve with rice or noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 5 servings | |
| Calories 439 | |
| Calories from Fat 253 | 58% |
| Total Fat 28.04g | 35% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 259mg | 11% |
| Potassium 551mg | 16% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.67g | 2% |
| Protein 35.67g | 57% |
