Emprimir
Correo Electrónico
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Ingredientes
- 20 lbs raw chicken tenders
- 12 cans coconut milk, unsweetened
- 1 qt soy sauce
- 1 box brown sugar
- 2 cups minced cilantro
- 1 carton peanut butter
- 1 cup chopped garlic
- 1/2 cup chopped ginger
- 1/4 true lime powder
- 1/4 cup hot sauce
- 1/4 cup onion powder
- 1/4 cup curry
- 1/2 cup chicken base
- 1 pint water
- 1 pint oil
Direcciones
- Trim and clean chicken.
- Combine all other ingredients and mix thoroughly.
- Pour over the chicken and marinate overnight or a minimum of 4 hours.
- Sear and cook the chicken in batches on the flat top.
- Garnish with chopped peanuts and chopped cilantro or parsley.
