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Ingredientes
- 4 boneless chicken breasts
- 1 c. minced mushrooms
- 1 c. minced onions
- 1 pt. heavy cream
- 1 1/2 c. white wine
- 1/2 c. plus 2 T flour
- 1 teaspoon tarragon
- 1/2 teaspoon salt and dash pepper
- 6 T butter
Direcciones
- Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add in 1 tbsp oil to prevent burning. Then add in the mushrooms, onions and wine. Simmer covered till chicken is done, 25 min. Remove chicken from skillet, leaving onion and mushrooms. Shake 2 tbsp flour and the heavy cream. Stir into the drippings in the skillet. Flavor with tarragon according to your taste. Cook till sauce thickens. Pour over chicken and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.56g | 26% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.08g | |
| Cholesterol 93mg | 31% |
| Sodium 225mg | 9% |
| Potassium 286mg | 8% |
| Total Carbs 11.0g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.31g | 1% |
| Protein 16.61g | 27% |
