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Ingredientes
- 1/2 c. flour
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. oil
- 2-3 lbs. chicken, cut up
- 1 c. dry white wine
- 1 pkg. dry onion soup mix
- Water
Direcciones
- Put together flour, salt and pepper in paper bag. Shake chicken pcs to coat. Brown chicken well on all sides in oil in frying pan. Sprinkle with onion soup; pour in white wine. Add in a little water. Cover; simmer till tender, about 45 min. Yield: 4 servings. Easy and very tasty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 192 | 59% |
| Total Fat 21.41g | 27% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 72mg | 24% |
| Sodium 726mg | 30% |
| Potassium 228mg | 7% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.3g | 0% |
| Protein 18.84g | 30% |
