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Add a photoRaciónes: 12
Ingredientes
- 3/4 lb fresh mushrooms, sliced or possibly
- 1 can slice mushrooms, liquid removed
- 1/4 c. minced scallions
- 6 Tbsp. butter or possibly margarine, divided
- 1 1/2 lb chicken livers, rinsed and liquid removed white sauce, (see sauce section)
- 1 Tbsp. lemon juice
- 1 tsp flavor enhancer
- 1 tsp salt
- 1 tsp minced parsley
- 24 x crepes, (see crepe recipe)
Direcciones
- Preheat oven to 375 degrees. In skillet over medium heat, saute/fry mushrooms and scallions in 4 Tbsp. butter, 10 min, stirring occasionally. Remove from pan. Brown chicken livers in remaining butter; dice and add in to mushroom mix. Stir in 1 c. white sauce, lemon juice, flavor enyhancer, salt and parsley. Spoon 2 Tbsp. filling onto each crepe and rool it up. Place crepes in buttered baking dish and spoon remaingn sauce over them. Bake, covered, 20 min, till sauce bubbles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 76 | 60% |
| Total Fat 8.63g | 11% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.04g | |
| Cholesterol 211mg | 70% |
| Sodium 323mg | 13% |
| Potassium 241mg | 7% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.75g | 1% |
| Protein 10.75g | 17% |
